How to Convert (Just About) Any Recipe Into a Slow Cooker One

Great news! Did you lot know you can turn most dishes into slow cooker recipes? With these super simple tweaks, you lot'll be proficient to go.

Slow cooker with wooden spoon on chopping board Photo: Shutterstock / Lighttraveler
Photo: Shutterstock / Lighttraveler

Wish you could have your favorite beef burgundy for dinner, but don't have fourth dimension to stand over the stove? Catechumen the recipe into a slow cooker one (hey, nosotros already did the beef burgundy for you!). With these iii rules of pollex from our Test Kitchen pros, you'll be slow-cooking all your family unit faves in no time.

one. Skip the Guesswork

Instead of floundering effectually doing exam later test,find a similar slow cooker recipeto apply as your guide. Annotation the amount and volume of meat and vegetables it calls for, plus the cooking time, heat setting and amount of liquid yous add to the pot.

2. Time It Right

Ho-hum cookers cook slowly considering they're set at lower temperatures. About of them hit about 190º on low and 300º on high. Typically, we like to beginning with this basic formula:

1 hour of simmering on the stove or baking at 350º = eight-x hours on depression or 4-vi hours on high in a boring cooker

That's how long it takes for meat to achieve food-prophylactic temps. And then reduce melt times accordingly: If your pork tenderloin roasts for 30 minutes in the oven, for example, reduce tedious-cooking fourth dimension to 4-5 hours, then on.

3. Tweak Ingredient Amounts

Because tedious cookers trap steam, yous may need toreduce the liquid measurementsin your new recipe. If the original calls for 6-viii cups of water, for example, start with 5 cups. Don't leave liquid out entirely, though. If the base of operations recipe doesn't include whatever liquid at all, add 1/2 cup of water or broth to create some steam in the crock.

Before you get inspired to bake your signature chocolate flake cookies in the irksome cooker, keep in mind that most baked goods simply don't turn out correct without an oven. (We have a vanilla cheesecake that does, though!) For best results, stick to main dishes similar these dump dinners, soups and saucy appetizers.

Follow these tricks and y'all'll have a slew of new low-and-slow recipes before you know it.

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Source: https://www.tasteofhome.com/article/how-to-convert-just-about-any-recipe-into-a-slow-cooker-one/

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